Chipotle

Bread, sandwiches and cafe food at 101 North Highway 89A in Sedona, in suite A2/3. There is seating outdoors as well as inside. The doors open at 8 a.m. and close at 8 p.m. every day of the week, which covers breakfast through an early dinner and makes it a dependable stop when other kitchens have closed between services. Ordering happens at the counter, so it suits a quick meal more than a long sit down one. The phone number is (928) 204-2223. Call to check the day's hours or to ask about a larger order before you arrive.

Station 4 of the Sedona Fire District, at 391 Forest Road. Firefighters here cover fire and medical calls in their part of the district. An emergency goes to the emergency line, not to this station directly. For anything else, the district business number is (928) 282-6800: burn permit questions, help checking a smoke alarm, the rules on clearing brush away from a house, or a copy of a report. Current fire restrictions are posted on the district website and tighten in the dry season, so check them before lighting a grill, a fire pit, or a campfire outdoors.

The Art of Wine is a wine bar and shop at 101 N State Route 89A in Sedona. The business sells bottles, pours by the glass, delivers orders placed online, and hosts parties, from birthdays to corporate events and wedding gatherings, in its own event space. Walk-ins are welcome, and large groups are asked to reserve a table first. Hours are 11 a.m. to 7 p.m. Sunday through Wednesday and 11 a.m. to 8 p.m. Thursday through Saturday. Call (928) 203-9463 or email lauren@winesedona.com. The same email is on file for another wine business in town.

A restaurant on Oak Creek at 301 L'Auberge Lane, part of the resort there, with tables set near the water and a duck pond nearby. Dogs are allowed, so a dog can sit with you rather than wait in the car. Because it is a creekside dining room at a resort, tables go quickly and seating outside depends on the weather. Reservations are the sensible approach. Call (855) 905-5745, or write to info@lauberge.com, to book, to ask what is on the menu at the moment, and to check whether the outdoor tables are open on your date.

Pink Adventure Tours runs guided tours in Sedona. Trips leave from Uptown Sedona, and the office is at 204 N State Rte 89A. The tours use Jeep Wrangler vehicles, and a guide drives and leads each trip. To book a seat or learn about tour choices, call (800) 873-3662. Ask how long each tour lasts, what you will see, and how bumpy the ride will be. It is also smart to ask about age limits for kids, what to wear, and how early to show up before your tour leaves. Tours can fill up in busy months, so book ahead.

Italian food in Sedona, at 6701 W State Route 89A on the western edge of town. Dining in, takeout and catering are all offered, and tables can be reserved ahead. The bar shows games, and the restaurant posts upcoming events on its own site rather than keeping a fixed schedule. Ordering online is an option if you would rather collect your food. Hours are not listed here, so call before you go, particularly on a weeknight. The number is (928) 254-9544, and email can be sent to dan4peace@aol.com. Ask about group bookings and catering packages when you get in touch.

Vegetarian cooking at 1595 West Highway 89A in Sedona, with organic ingredients and a garden seating area alongside the indoor dining room. Food is made in house, and a small shop sells chocolates, nut butters, teas and other packaged goods. Hours split across the week: Tuesday and Wednesday the kitchen runs 10 a.m. to 4 p.m., and Thursday through Monday it stays open until 8 p.m. There is no wireless internet for customers. Larger groups should reserve. Call (928) 282-2997, or email orders@chocolatree.com, to book a table, place a takeout order or ask what is on the menu that day.

Plant based food made from scratch, sold from unit 3 at 1710 W State Route 89A in Sedona. The kitchen works without soy or gluten and leans on organic ingredients, so it is a useful stop for anyone eating around those limits. Catering is offered for groups and events. The doors are open Wednesday through Sunday, 10 a.m. to 5 p.m., and closed Monday and Tuesday, which is worth noting before you drive over at the start of the week. Call (928) 862-2991 or email info@consciousmeals.org to ask what is on the menu, to place a larger order or to arrange catering.